Randol Ridge Ranch

What You Need to Know Before You Buy Organic Eggs

2011-04-26T16:51:00.000-07:00

“After visiting over 15% of the certified egg farms in the United States, and surveying all name-brand and private-label industry marketers, it’s obvious that a high percentage of the eggs on the market should be labeled ‘produced with organic feed’ rather than bearing the USDA-certified organic logo,” a spokesperson from The Cornucopia Institute said in a September 2010 report.

In other words, the “organic” eggs you’re buying are being called that because the chickens are fed organic feed, not because they are given access to the outdoors or even see much natural light during their lifetime. Essentially, you are paying extra for eggs that do not conform to organic standards for outdoor access. Producers are creating “minute enclosed porches, with roofs and concrete or wood flooring, and calling these structures ‘the outdoors,’” The Cornucopia Institute said.

Why should you care?
Besides the obvious markup on organic eggs from brands that fall short of meeting organic standards, studies have shown the “nutritional superiority of eggs when the birds have an opportunity to eat fresh forage, seeds, worms and insects,” according to Cornucopia. Plus, large scale producers are pushing out family farmers with unethical practices.

Who’s on the list of ethically deficient egg farmers?
Two of the biggest, according to Cornucopia, are Eggland’s Best and Horizon Organic. See the full list of ratings and determine if the price you pay for these eggs may be all in the name.

How free-range eggs may be healthier:
Dr. Joseph Mercola, founder of the natural health website mercola.com, says free-range eggs may contain:

* 1/3 less cholesterol
* 1/4 less saturated fat
* 2/3 more vitamin A
* 2 times more omega-3 fatty acids
* 3 times more vitamin E
* 7 times more beta carotene

What can you do?
1. Consult the Cornucopia scorecard to make sure you buy eggs from highly-rated brands that are ethically and nutritionally up to standard.

2. Always choose organic over conventional supermarket eggs. The Cornucopia Institute says: “Organic eggs, even those from industrial-scale organic producers, come from hens that were fed an organic diet, free of genetically engineered ingredients and synthetic pesticides.”

3. Go to a reputable health food store and get free-range eggs there. The term “free range” is unregulated and in no way guarantees the chickens were outdoors on a pasture. Again, check out the brand on the Cornucopia scorecard. Or, locate a free-range pasture farm through these sites: Eatwild.com or localharvest.org.

from readersdigest.com

2011-03-22T12:51:00.000-07:00

Come Join us for the grand opening and new location of the Ramona Certified Farmers Market. Coming April 9, 2011!
1855 Main St Ramona, Ca.
Hours are every Saturday from 9:00am-1:00pm. Hope to see you there!

Ramona Certified Farmers' Market Now Accepts Wic and Senior Farmers' Market Nutrition Program (FMNP )Checks

2009-08-12T12:20:00.000-07:00

The Ramona Certified Farmers' Market now accepts Wic and Senior Farmers' Market Nutritional Program Checks. Anyone 60 or older may pick up a free $20 voucher from the Ramona Senior center (no income restrictions). Please speak to Ray (760) 789-0440 or stop by the Ramona Senior Center to pick up your free vouchers.

Request This Week's All Natural Produce Delivery Menu

2009-06-06T11:26:00.001-07:00

Please email RandolRidgeRanch@gmail.com for menu

Swiss Chard

2009-05-04T09:46:00.000-07:00

SWISS CHARD

Chard is a tall leafy green vegetable commonly referred to as Swiss chard and scientifically known as Beta vulgaris. Chard has a thick, crunchy stalk to which fan-like wide green leaves are attached. The leaves may either be smooth or curly, depending upon the variety, and feature lighter-colored ribs running throughout. The stalk, which can measure almost two feet in length, comes in a variety of colors including white, red, yellow and orange. Sometimes in the market, different colored varieties will be bunched together and labeled "Rainbow Chard" or "Bright Lights."

NUTRITIONAL PROFILE

Swiss chard is an excellent source of vitamin K, vitamin A, vitamin C, magnesium, manganese, potassium, iron, vitamin E and dietary fiber. It is a very good source of copper, calcium, vitamin B2, vitamin B6 and protein. In addition, Swiss chard is a good source of phosphorus, vitamin B1, zinc, folate, biotin, niacin and pantothenic acid.

HEALTH BENEFITS IN DETAIL

phytonutrients (particularly anthocyans), plus fiber in this food seems particularly effective in preventing digestive tract and colon cancers. Research suggests that Swiss chard may confer a protective effect on the kidneys of those with diabetes through reducing serum urea and creatinine levels.
Swiss chard is important for maintaining bone health. Vitamin K1 helps prevent excessive activation of osteoclasts, the cells that break down bone. Addiitonally, friendly bacteria in our intestines convert K1 into K2, the form of vitamin K that activates osteocalcin, the major non-collagen protein in bone. Osteocalcin anchors calcium molecules inside of the bone.
Vitamin A and high beta-carotene content in swiss chard protects vision, fights cancers and promotes lung health. Vitamin C provides immune system support and Potassium is an important electrolyte involved in nerve transmission and the contraction of all muscles including the heart, essential for maintaining normal blood pressure and heart function. Swiss chard is an excellent source of iron, which enhances oxygen distribution throughout your body, keeps the immune system healthy and helps the body produce energy. The list goes on with Iron, vitamin E, Manganese, Riboflavin and B6, and more.

RECIPES

SAUTEED SWISS CHARD
Ingredients
1 large bunch of fresh Swiss chard
1 small clove garlic, sliced
2 Tbsp olive oil
2 Tbsp water
Pinch of dried crushed red pepper
1 teaspoon butter
salt

Method
1 Rinse out the Swiss chard leaves thoroughly. Remove the toughest third of the stalk, discard or save for another recipe. Roughly chop the leaves into inch-wide strips.

2 Heat a saucepan on a medium heat setting, add olive oil, a few small slices of garlic and the crushed red pepper. Sauté for about a minute. Add the chopped Swiss chard leaves. Cover. Check after about 5 minutes. If it looks dry, add a couple tablespoons of water. Flip the leaves over in the pan, so that what was on the bottom, is now on the top. Cover again. Check for doneness after another 5 minutes (remove a piece and taste it). Add salt to taste, and a small amount of butter. Remove the swiss chard to a serving dish.

CRISS CROSS SWISS CHARD AND STEAK
2 lbs. Round steak
12 lg. swiss chard leaves
10 cloves garlic, minced
salt & pepper
parsley flakes
3 ripe tomatoes
1/4 c. oil

Wash and clean swiss chard and set aside to drain. Cut steak in square pieces. Season with salt, pepper, parsley flakes and minced garlic.

Wrap each piece of steak with two pieces of swiss chard, criss crossed, roll and tie with household string.

Lightly brown about 5 cloves of garlic in oil. Use a large roasting pan. Place rolled steak and chard in pan adding 3 cut ripe tomatoes on top. Simmer covered for about 1 hour. Uncover and cook another 15 minutes until excess water evaporates.

SWISS CHARD OR SPINACH PIE

2 1/4 lbs. Swiss chard or 2 1/2 lbs. spinach
6 eggs
2 1/2 or 3 dry onions, sliced, sauteed in 1/4 c. olive oil until soft
2 bunches green onions, chopped
1 1/2 lb. feta cheese, crumbled
1/4 c. Parmesan cheese
1 tsp. white pepper
1/2 tsp. dill (optional)
6 pastry sheets
3 squares butter, melted
1/4 c. olive oil

Mix oil and melted butter together after butter has cooled.
Clean and wash Swiss chard or spinach, drain, dry completely. Chop Swiss chard or spinach, green onions, put in large mixing bowl with the sauteed onions. Add crumbled cheese, Parmesan, add slightly beaten eggs to mixture, white pepper and dill. Mix well.

Grease an 11 1/2 x 17 1/2 inch baking pan with butter and oil mixture. Add 6 pastry sheets on bottom of greased pan, spread each with the oil and butter mixture, sprinkle with the Swiss chard or spinach mixture alternating the pastry sheets and spinach or Swiss chard mixture. Cover with 6 individually buttered sheets. Pour the remaining butter and oil on top. Bake at 350 degrees for 1 hour. Cool and cut in squares.

OTHER SERVING IDEAS

*Toss penne pasta with olive oil, lemon juice, garlic, and cooked Swiss chard.

*Add zest to omelets and fritatas by adding some steamed Swiss chard.

*Use chard in place of or in addition to spinach when preparing vegetarian lasagna.

Articles Written on Ramona Certified Farmers' Market and Randol Ridge Ranch

2009-04-03T15:29:00.001-07:00

Farmers Markets in Poway and Ramona, California
A review on two farmers markets: Poway Certified Farmers Market and Ramona Certified Farmers Market, both in California.
http://www.associatedcontent.comarticle/1616971/farmers_markets_in_poway_and_ramona.html

Organic Food Delivery in Ramona, California
A review of two delivery services that send organic produce directly to homes in Ramona, California
http://www.associatedcontent.comarticle/1617033/organic_food_delivery_in_ramona_california.html

America's small farmers are under attack

2009-03-31T12:48:00.001-07:00

America's small farmers are under attack through a series of bills presented under the guise of "food safety." I don't want to lose my freedom to grow, buy and eat real foods. Let's fight for our small farmers who not only need our protection and support, but actual freeing from government intrusion, control and harm.

Read the Bills:
http://www.opencongress.org/bill/111-h875/show
http://www.opencongress.org/bill/111-h759/show

PLEASE CONTACT YOUR CONGRESSPEOPLE & SPREAD THE WORD:
** Contact your representatives AND local newspaper:
http://www.usalone.net/cgi-bin/oen.cgi?qnum=7499
** Another easy way to contact your representatives:
https://writerep.house.gov/writerep/welcome.shtml
** Share this video

New Farmers' Market page!

2009-03-25T23:50:00.000-07:00

Visit Ramona Certified Farmers' Market

Another Sunny Day

2009-03-23T11:48:00.001-07:00

It's another sunny day here at Randol Ridge Ranch. We are in the process of planting 1,000 ft of new rows! Yay spring!

If you haven't tried our organic produce delivery yet, make sure to try our "Surprise box" (a variety of seasonal produce for $20)delivered directly to your door. You can find this week's menu on the sidebar.

If you would like to have the menu emailed to you every week email, "add me" to randolridgeranch@gmail.com.

2009-03-13T09:20:00.000-07:00

Ramona Certified Farmers' Market this Saturday 8:30am-12:30pm Collier Park Ramona, CA.
Fresh local produce, food and other vendors
Please come support our local community!

Certified producers welcome
please call (760)788-1924

2009-03-05T07:56:00.000-08:00

Ramona Certified Farmers' Market this Saturday 8:30am-12:30pm Collier Park Ramona, CA.
Fresh local produce, Food, Plants, Jewelry, Hand made soaps and more!
Please come support our local community!

Certified producers welcome
please call (760)788-1924

New Ramona Certified Farmer's Market!

2009-02-26T19:44:00.000-08:00

We are proud to announce an accomplishment and dream we have been working toward for quite some time. Randol Ridge Ranch is the sponsor of the new Ramona Certified Farmer's Market. The market will be located at Collier County Park (626 E. St Ramona, Ca 92065) every Saturday from 8:30am to 12:30pm.

Certified producers are welcome. Please call (760)788-1924 or email RandolRidgeRanch@gmail.com for space availability.

RRR Fresh Eggs

2009-02-20T14:24:00.001-08:00

At Randol Ridge Ranch you'll find free-range, happy hens. This means our hens are free from cages, unatural lighting and diet with fillers. Our hens consume an all natural diet (consisting of our fresh natural produce clippings and extras with premium scratch and mash).

We have a variety of hens ranging from the Barred Rock brown egg layer, to the green egg laying ameraucana.

Our eggs are available for purchase and are fresh daily:
$2.50 half dozen
$4.50 dozen

Info on Eggs:
Eggs contain all the essential protein, minerals and vitamins, except Vitamin C and egg yolks are one of few foods that naturally contain Vitamin D. The color of the egg shell is not related to quality, nutrients, flavor or cooking characteristics.

White shelled eggs are produced by hens with white feathers and white ear lobes while brown shelled eggs are produced by hens with red feathers and red ear lobes. Brown egg layers are usually slightly larger and require more food, thus brown eggs usually cost more than white eggs.

There are 150 species of chicken and the chicken is one of the first domestic animals, appearing in China around 1400 BC.

Are these eggs too old? -- How to Test for Egg Freshness
As an egg ages it gets lighter by evaporation of water through the porous shell, causing the growth of the air space. A fresh egg is heavy and should feel well filled. Hence, the old water test for freshness: a fresh egg sinks and an old egg floats. When broken, the white of a fresh egg should be compact around the yellow. As it gets older, it spreads out. Holding it up to the light can also test the freshness of an egg. A very small air chamber indicates a very fresh egg. A fresh egg yolk is dark yellow to orange and rich in color. Randol Ridge Ranch always gaurantees these characteristics in our fresh eggs. Typically, commercial eggs reach the store within a number of days of being laid. Eggs should be used within 1 month and kept under the conditions described.

Tips on Cooking Boiled Eggs:
Place eggs in a pot of cold water. To avoid cracking the eggs place them in the pot with a spoon. Turn on the heat and wait until the water has come to a boil. Cover the pot, then turn off the flame. Let the pot sit with the cover on for the desired amount of time (see below).

Size: Degree of Doneness: Time Required:

Medium:

Soft-cooked yolk 4 minutes

Medium-cooked yolk 6 minutes

Hard-cooked yolk 11 minutes

Large:

Soft-cooked yolk 5 minutes

Medium-cooked yolk 7 minutes

Hard-cooked yolk 12 minutes

Extra Large:

Soft-cooked yolk 6 minutes

Medium-cooked yolk 8 minutes

Hard-cooked yolk 13 minutes

The temperature of the egg at the start of the cooking process will affect the cooking time. An egg that is at room temperature at the start of the cooking process will require about 1 minute less cooking time for each time listed above. The times listed above are based on eggs taken directly from the refrigerator.

Nutrition Statement
Nutrient or Other Component
Quantity in One Large Egg*
Percent of Daily Value**

Calories
75

Total Fat
5 g

Saturated Fat
1.5 g

Cholesterol
211.5 mg

Protein
6.3 g

Vitamin A
243 IU

Vitamin D
17 IU

Vitamin E
0.75 mg

Vitamin B12
0.6 mcg

Vitamin B6
0.07 mg

Folate
24 mcg

Thiamin
0.031 mg

Riboflavin
0.24 mg

Phosphorus
95 mg

Zinc
0.55 mg

Iron
0.91 mg

Choline
125 mg

Lutein & Zeaxanthin
165 mcg

* Large eggs are the size most commonly sold in the U.S. Eggs of larger or smaller sizes contain proportionally greater or lesser amounts of nutrients.
** Based on 2,000 calorie intake; for adults and children greater than or equal to 4 years of age.

Reminder-Ramona Farmer's Market Tomorrow

2009-02-20T13:29:00.000-08:00

Please join us at the Ramona Farmer's Market tomorrow (Sat Feb 21) from 8am-12pm.
There will be fresh, natural produce and other vendors.

Randol Ridge Ranch

"Always Fresh, Always Natural"

Homegrown in Ramona, CA

Reminder-Ramona Farmer's Market Tomorrow

2009-02-13T13:02:00.001-08:00

Just a reminder-
The Ramona Farmer's Market will be open tomorrow from 8am-2pm behind 7-11. Looks like we have a chance of some rain but should be clear for the time of the market. Hope to see you there and happy Valentine's day!

Randol Ridge Ranch
Ramona, Ca

Kumquats

2009-02-09T09:47:00.000-08:00

The word KUMQUAT is Chinese for "Gold Orange" because of the color of the fruit. Kumquats have been called "the little gold gems of the citrus family". They are believed to be native to China. Kumquats have a very distinctive taste. It is the only citrus fruit that can be eaten "skin and all." The peel is the sweetest part and can be eaten separately. The pulp contains the seeds and juice, which is sour. When eaten together, you get a sweet and sour taste which is unlike anything else. The seeds, however, should not be eaten. They are similar to the seed of the orange and have a distinctive green color. The seeds also contain pectin, which can be removed by boiling for use in making jams and jellies.

How are Kumquats Used?

Kumquats can be used in as many ways as your imagination will allow! Kumquats are eaten as a snack or with other food such as sandwiches to add an exciting tangy flavor. Fresh kumquats can be used in flavoring bread, cakes, cookies, pies, and cheese cake. Kumquats in sauces, marmalade, jelly, and glaze are exceptionally tasty and are a particular treat as a topping for bread, biscuits, and cakes. Kumquats are used in flavoring other foods and are particularly good when cooked with chicken, pork, or fish. They add both flavor and color to the dish. Kumquat Chutney is especially delicious served over cooked ham.

Preserved kumquats are served as a dessert in many restaurants as a specialty item. The kumquat fruit can be stored in the refrigerator for up to three weeks. Frozen kumquat puree can be stored for six months or more.

Kumquats are brilliant orange in color and are widely used for decorations. They are available with stems and leaves which are perfect for decorating dining tables, used as center pieces or added to fruit bowls. They can also be used as a garnish on a platter or individual plates. Fresh kumquats, without leaves, are sliced and added to fruit salads or fruit bowls. They can surround fish dishes or add visual appeal to other meats. They can be tied into swags, Christmas wreaths, and placed among other table decorations.
For delicious Kumquat recipes, look below!

Kumquat Chutney Recipe

1 cup chopped kumquats (pureed)
1/2 cup raisins
1 tsp mustard seed
1 cup brown sugar
1/4 cup chopped almonds or pecans
1 cup vinegar
Mixed spices to taste

DIRECTIONS:

1. Cook chopped kumquats until tender.
2. Drain and add raisins, brown sugar, mustard seed, nuts and spices.
3. Stir and cook for 15 minutes.
4. Add cup of vinegar and cook for an additional 15 minutes.
5. Place in jars and refrigerate.

Especially good when served with ham.

Kumquat Oatmeal Cookies Recipe

INGREDIENTS:
2/3 cups margarine
2/3 cups brown sugar
2 large eggs
1-1/2 cups oatmeal
2/3 cup white chocolate chips
2 cups flour
1 tsp. baking soda
1 tsp. salt
2/3 cup chopped kumquats (pureed)

DIRECTIONS:
1. Beat margarine and sugar until fluffy.
2. Add eggs to the mixture and mix well.
3. Combine oatmeal, flour, baking soda and salt. Mixing well.
4. Add chopped kumquats and chocolate chips.
5. Drop by large teaspoon onto ungreased cookie sheets.
6. Bake 10-15 minutes at 375 degrees or until golden brown.
Makes 2 and 1/2 dozen cookies.

Carrot Salad With Kumquats Recipe

INGREDIENTS:
2 pounds carrots (peeled and trimmed weight--2½ pounds unpeeled, 10 carrots), peeled, coarsely grated (about 7 cups)
6 green onions, chopped (8 if small)
3 tablespoons minced fresh parsley
16 kumquats, quartered lengthwise, seeded, sliced 1/8" crosswise
3 tablespoons white wine vinegar
1 tablespoon grated lemon peel
2 teaspoons Dijon mustard
½ teaspoon sweet paprika
½ cup olive oil
Salt and pepper to taste
8 whole red cabbage leaves

DIRECTIONS:
1. Mix carrots, green onions, parsley and kumquats in large bowl to blend.
2. Whisk vinegar, lemon peel mustard and paprika in small bowl to blend.
3. Gradually whisk in oil. (Or, use blender to mix and add oil.)
4. Season to taste with salt and pepper. Pour dressing over carrot mixture. Toss to coat evenly.
5. Cover and refrigerate at least 2 hours. (Can be prepared 8 hours ahead. Keep refrigerated.
6. Let stand 1 hour at room temperature before serving.)
7. Spoon salad into cabbage leaves; arrange on individual serving plates or all on platter and serve.
8 Servings. Per serving: 200 calories.

Ramona Farmer's Market Cancelled 2/7/09

2009-02-07T08:15:00.000-08:00

Due to the weather, the Ramona Farmer's Market will be cancelled today. The market will resume next Saturday.

Market location:
Ramona, Ca. located behind 7-11

Market Hours:
8am-2pm every Saturday

Don't worry we are making an extra delivery this weekend to make up for the rained out market. Click Here to see the menu.

RRR Photo Album

2009-02-03T06:04:00.000-08:00

New Ramona Farmer's Market! Starts this Saturday!

2009-01-14T09:16:00.000-08:00

We are so proud to annouce Ramona will have it's very own farmer's market (starting this Saturday January 17, 2009). The market will run consecutively each Saturday from 8am-2pm with multiple vendors of different products. The new farmer's market is located on a lot directly behind 7-11 in Ramona. Come early to get first pick of produce! Please come out and support your local community, we look forward to seeing you!

Randol Ridge Ranch
Ramona, CA
(760) 788-1924

randolridgeranch@gmail.com

Weighing in The Big One!

2009-01-06T08:40:00.000-08:00

Big news! We harvested an 11 pound "spaceship cabbage" (as we call it) yesterday afternoon. The cabbage came from what we thought was regular cabbage seed but grew to be saucer shaped and enormous in size. With organic gardening you always come out with something very interesting. In case you were wondering...the cabbage is delicious! We made our famous RRR Oriental cabbage salad with it, a family favorite where everyne has seconds. Here's our recipe below:

RRR Oriental Cabbage Salad

1 head cabbage (approx. 1-2 lb) (chopped/shredded)

4 green onions (sliced)

1/2 cup natural sliced almonds (toast in toaster oven until browned)

1/4 cup sesame seeds (toast in toaster oven until browned)

1 cup chow mein noodles

1/2 tsp garlic pepper

Dressing:

2tbs sugar (we use organic turbinado)

1/2 cup canola oil

1/2 tsp garlic pepper

3tbs vinegar

(enough for two salads)

Toss all ingredients together, add dressing right before serving

Our new Addition to the Ranch: "Chief", the Mini Mancha Goat

2009-01-04T18:27:00.000-08:00

On January 3, 2009 we aquired a new addition to our ranch. His name is Chief and he is a mini Mancha goat. He is going to be our stud which we breed to our doe Ellie (when she reaches ten months of age). Mini Manchas are very small with tiny little gopher ears. Chief is a very sweet natured boy and loves to be scratched and snuggled. He is black and white with blue eyes and looks like a panda bear. He also has a pair of "waddles", two little earring folds of skin on each side of his neck. Come meet chief in his video below.

Some fun goat facts:
Baby goats are called "kids"
Female goats are called "Does"
male goats (uncastrated) are called "Studs"
male goats (castrated) are called "wethers"
A goat's gestation period is 5 months.

Farmer’s market @ The Country Village Center (Java Hut) Sat Dec 6, 2008

2008-12-02T10:06:00.000-08:00

Hello everyone!

There will be a local farmer's market (with a variety of vendors) at the Country Village Center (Java Hut) in the San Diego Country Estates on Saturday December 6, 2008 from 8am-? Please come out and support your local community. Thanks!

Randol Ridge Ranch

Ramona, ca

All Natural Produce Tomorrow at the Ramona Oaks Park Swap Meet/Craft Fair

2008-11-28T10:04:00.000-08:00

Hello friends!

Randol Ridge Ranch All natural Produce will have a booth at the Ramona Oaks Park swap meet/craft fair this Saturday, November 29, 2008 from 8:00am-3:00pm. There will be lots of other vendors as well. Come check out the fun!

All Natural Produce Stand Tomorrow at the Java Hut 8am

2008-11-21T10:03:00.000-08:00

Hello everyone! Randol Ridge Ranch will be having an all natural produce stand tomorrow (Sat Nov 22, 2008) at the Java Hut in the SDCE starting at 8am. Hope to see you there!

Randol Ridge Ranch
Ramona, Ca

RandolRidgeRanch@gmail.com

www.myspace.com/randolridgeranch

Randol Ridge Ranch All Natural Produce Delivery

2008-11-16T10:03:00.000-08:00

Produce list and pricing for the week of 11/16/08-11/23/08:

Tomatoes (Cherry/Roma Mix)
Small bag (½ lb bag) $2.50
Large bag (1¼lb bag) $5.00

Green Onions $1.50/bunch

Green Bell Peppers
$1.00ea

Zucchini Squash $1.00ea

Cucumbers $1.00ea

Anaheim Chili's (mild) great for making chili rellenos
4 for $1.00

Jalapeño Peppers (med-hot)
8 for $1.00

Serrano Chili Pepper
(hotter than Jalapeno, great for cooking)6 for $1.00

Habañero Chili's (XXX Hot)
2 for $1.00

Lettuce (mix) $3.00/bag

Baby Spinach $3.50/bag

Swiss Chard $3.00/bag

Broccoli (small crowns) $3.50/bag

Sweet Valencia Oranges
2 for $1.00

Lemons 2 for $1.00

Limes 3 for $1.00

Reed Avocados
Delicious and gigantic! (the size of three avocados in one)
$3.00ea

Farm Fresh Eggs (All Natural, Free-Range) $2.50 half dozen

Fresh Assorted Herbs: Basil, Rosemary, Parsley, Thyme, Sage, Chives, Cilantro, Peppermint and Mint $1.75ea

Produce delivery-minimum purchase of $10.00

We deliver within the San Diego Country Estates/Barona Mesa area with a $3.00 delivery charge. Delivery day this week is Thursday (11/20/08) between 4:00pm -5:30pm (optional times available if needed.) Note* if you are not home you may leave a cooler out.

*NEW! *You may order a "surprise box", which we will fill with $20 worth of fresh produce, containing a variety of items featured this week . A best value- we always throw in a few "extra goodies!"

All produce organic with no pesticides

All produce available while quantities last

We accept local checks: make out to Randol Ridge Ranch

To place orders please email randolridgeranch@gmail.com or call (760) 788-1924.
When placing an order, please include your home address and phone number. We will call and confirm your order. Please submit orders before 11:00am-same day of delivery.
Thank you, and enjoy your vegetables!

Randol Ridge Ranch "Always Fresh, Always Natural"
Located in Ramona CA

Come visit us on MySpace myspace.com/randolridgeranch

New Location-Grand Opening!

2008-11-06T10:01:00.000-08:00

Hello friends! Randol Ridge Ranch will be opening up at our new location at the Java Hut in the SDCE, adjacent to the Country Village Store. Our grand opening is Thursday November 6, 2008 from 3pm-6pm. Please come by and see us...and remember to bring your friends!

Randol Ridge Ranch

Ramona, CA

RandolRidgeRanch@gmail.com

Randol Ridge Ranch All Natural Produce Delivery

2008-11-02T09:57:00.000-08:00

List and pricing for the week of 11/2/08-11/9/08:

Tomatoes (Cherry/Roma Mix)
Small bag (½ lb bag) $2.50
Large bag (1¼lb bag) $5.00

Green Onions $1.50/bunch

Cucumbers $1.00ea

Zucchini Squash $1.00ea

Yellow Crookneck Squash
$1.00ea

Anaheim Chili's (mild) great for making chili rellenos
4 for $1.00

Jalapeño Peppers (med-hot)
8 for $1.00

Habañero Chili's (XXX HOT!)
2 for $1.00

Lettuce (mix) $3.00/bag

Baby Spinach $3.50/bag

Swiss Chard $3.00/bag

Baby Broccoli $3.50/bag

Sweet Valencia Oranges
2 for $1.00

Lemons 2 for $1.00

Limes 3 for $1.00

Julian Apples (natural)
2 for $1.00

Farm Fresh Eggs (All Natural, Free-Range) $2.50 half dozen

Fresh Assorted Herbs: Basil, Rosemary, Parsley, Thyme, Sage, Chives, Cilantro, Peppermint and Mint $1.75ea

Banana Nut Bread Homemade mini loaf $5.00 baked in fall collectors ceramic

Produce delivery-minimum purchase of $10.00

We deliver within the San Diego Country Estates/Barona Mesa area with a $3.00 delivery charge. Delivery days this week are Tuesday (11/4/08) & Thursday (11/6/08) between 4:30pm -6:30pm (optional times available if needed.) Please specify your preferred day of delivery in your order.

*NEW! *You may order a "surprise box", which we will fill with $20 worth of fresh produce, containing a variety of items featured this week . A best value- we always throw in a few "extra goodies!"

All produce all natural with no pesticides

All produce available while quantities last

We accept local checks: make out to Randol Ridge Ranch

To place orders please email randolridgeranch@gmail.com or call (760) 788-1924.
When placing an order, please include your home address and phone number. We will call and confirm your order.

Randol Ridge Ranch "Always Fresh, Always Natural"
Located in Ramona CA

Coming Soon! New location!

2008-11-01T09:51:00.000-07:00

Hello friends! Randol Ridge Ranch will now have a produce stand located at Joe's Java Hut (adjacent to the Village Store in the SDCE). Hours and days to be determined. For more information please email us at randolridgeranch@gmail.com. Thank you, and we look forward to seeing you soon!